Culinary Trails
Holidays are emotionally connected with the flavor and aroma of the food you eat. A badly cooked food can destroy your holidays and its purpose. We, in coordination with the Chefs at our partner hotels, safeguard your taste buds. There is always an opportunity to watch how the Chefs cook your food. If you wish to eat a local dish of your choice, you are always welcome to ask us to prepare it for you. It can be vegetarian or non-vegetarian, seafood, and a variety of meat.
Remember, while on a houseboat, never miss a pearl spot (green chromide). It's the national fish of the State of Kerala. While traveling in Tamil Nadu, never miss the taste of the legendary "Thirunelveli Halwa" - a rice sweet cooked in ghee. In Karnataka, "Bisi belle bath" and Mysore masala dosa are the ambassadors! Bon appétit!
